1 4-serving size package of vanilla pudding (sugar free works too)
3/4 cup Knudsen low-fat Egg Nog (again, my preference)
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
Powdered sugar
1. Preheat oven to 350 degrees.
2. In a large bowl, combine cake mix, pudding mix, egg nog and oil beat on low speed until moistened. Add eggs and nutmeg; beat in a medium-high speed 4 minutes. Pour into a greased (prefer butter flavored crisco) and floured 10-inched fluted or tube pan.
3. Bake 40 - 45 minutes until toothpick inserted near center comes out clean. Cool 10 minutes, remove from pan. Cool completely. Sprinkled with sifted powdered sugar. Store left overs covered at room temperature.
Makes one (10-inch) cake
Pre Time: 10 minutes
Bake Time: 40 to 45 minutes
