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Showing posts with label #99cents. Show all posts
Showing posts with label #99cents. Show all posts

Sunday, April 24, 2016

Interview with Professional Bull Rider Lynx Maddox

Connie: Today’s rodeos feature the most skilled cowboys and cowgirls. They show off their roping, riding, and many other talents to the world. Being a rodeo cowboy, especially a bull rider, is a dangerous occupation where the only the strongest and smartest will take home the victory.
I’d like to welcome, Lynx Maddox, one of rodeo’s top bull riders, to Sunday Snippets today.


Lynx: “I’d like to thank all of the Sunday Snippets readers for logging on for my interview.”

Connie: “For the readers who aren’t familiar with PRO rodeo cowboys who support community projects for worthy causes. Lynx, you were at the Fairgrounds this weekend to support and build awareness for projects to prevent domestic violence, isn’t this correct?”

Lynx: “Yes. Dan and were at the Snake River Stampede last week where a local band helped collect donations to support a newly built women’s shelter.”

Connie: “I know you are reluctant to brag. . .but virtually all former and current world champions have competed at the Stampede at one time or another. However, few are as generous with donating their purse winning as readily as you are.”

Lynx: “Now, I wouldn’t say that. Everyone does what he or she can to help contribute to these worthy causes. . .be it in dollars or in time. . .Weren’t we gonna discuss the sport of bull riding?”

Connie: ”Yes, Wildcat, we are. According to the ABBI guidelines for judging bull riding, based on five categories: buck, kick, spin, intensity, and degree of difficulty. All of which sound extremely uncomfortable for the rider. Would you mind explaining what this all means?”

Lynx: Dry chuckle. “‘Buck’ refers to the height achieved with the front feet and shoulders as a bull begins each jump of a trip. Technically correct bulls will complete this action by kicking their hind legs, however not all will kick, and that is a separate category from buck. Bulls that “get in the air” and get their front feet a foot or two off the ground as they peak and break over get the most credit in the buck category. Another consideration is the number of jumps they complete during the course of the trip. Still another factor can be how much ground they cover.”

Connie: “I know the ‘Kick’ refers to the extension and snap of the hind legs at the peak of each jump. But I don’t know the determining factors for scoring.”

Lynx: “Again, the score is determined by how high and how hard the bull kicks, how much vertical body angle he achieves as he kicks, and whether or not he kicks each and every jump. Additionally, bulls that kick at the peak of each jump instead of waiting until their front feet reach the ground deserve more credit in this important category.”

Connie: “So at any time, a bull rider can find himself falling under one of the massive animals?”

Lynx: “Well, I reckon so, but that is not the aim of the rider. . .”

Connie: “Sorry, but. . .”

Lynx: “Heard about what happened–”

Connie: “In Cheyenne, Wyoming? Yeah.”

Lynx: “The ‘Spin’.” Takes a sip of coffee. “Also referred to as the speed category, spin is the most difficult to assess if a bull is only ridden for a jump or two. In this situation, a judge must assume that the amount a bull was spinning (or the number of rounds) would have continued at the same rate for eight seconds. For this reason, it is important, in order to achieve high marks in the spin department, to “turn back” or begin to spin as early as possible so that more time is spent spinning than covering ground.”

Connie: “The ‘Spin’ is assessed the same way?”

Lynx: “Basically yes.”

Connie: “The final category is ‘Degree of Difficulty’. Difficulty equals painful, I take it?”

Lynx: “Naw. By the end of the ride most bull rider’s bodies are numb.”

Connie: Smothering a laugh. “Please continue.”


Lynx: “There are a number of factors that can occur in a bull’s trip that elevate the degree of difficulty, and it is important to note that the bull that does everything else right automatically has a high degree of difficulty for that simple reason. Therefore, just because a bull is honest and doesn’t use tricks to get a rider off, he shouldn’t be penalized in this category for doing things right. Having said that, there are those elements of a trip that some bulls employ that make them harder to ride than bulls that don’t. These things don’t necessarily make a bull better, and again it should be mentioned that the most desirable methods of increasing degree of difficulty are by doing the core elements (buck, kick, and spin) well. Furthermore, the bull that is using time and energy performing some of the trickier elements generally associated with degree of difficulty is usually losing ground in some other area. The most generally defined elements of this category are: drift or fade, accomplished by a bull covering ground as he spins; moving forward in the spin; belly roll; drop; direction change; and lack of timing.”



Connie: “Lynx, thank you so much for taking time from your packed schedule to explain the element of rodeo to those of us here at Sunday Snippets. You make bull riding sound like everyone’s nine-to-five job. But we all know that isn’t true. Rodeo is a very dangerous sport.”

Lynx: “I can’t deny that fact.”

Connie: “Where are you off to tomorrow?”

Lynx: “Tonight. After I wrap things up at the Fairgrounds, I’m driving up to Running Springs, Montana.” Rising to his feet, he tips his hand and exits the booth.

Connie: speaking over the canned music, ‘The Yellow Rose of Texas,”Thank you, Wildcat. Let’s all thank Lynx Maddox for stopping by today.”




Lynx is 99 Cents at Amazon.com (Kindle).

Remember to stop by and visit these wonderfully talented who are members of the Sunday Snippets Blog Hop!



Sunday, December 06, 2015

Sunday Snippets #12/6/2016

Welcome to Sunday Snippets!



Today I will take a snip from my Rodeo Romance, Book 2, Brede.


"You saved my life," she said.

He raised a hand to her hair and stroked its softness.

"Do you realize how close you came to dying?"

"No," she whispered.  Yet she did know how close she'd com to death--she saw the truth in the stark expression on his face.

She'd felt his strength, his determination.  He'd been the one who'd pulled her back from the edge of death and willed her to survive.


Please stop by and visit my fellow Sunday Snippets authors.

Remember Bred is on sale of 99 cents this month!

Be sure and Hop to these Sunday Snippets Blogs:

Juliet Waldron

Trisha McGill

(Ginger Simpson should be back next week.)

See you next Sunday,

Connie

                                    Remember to stuff those eReaders with BWL Holiday Bargains!                           


 Books We Love BOGO


KOBO               Smashwords          AllRomance       Amazon      barnes and noble










Sunday, November 22, 2015

Sunday Snippet #11/22/2015

This Sunday’s Snippet is from my Contemporary Romantic Suspense novel, “Brede”.



“My head hurts,” she whispered. A sharp, throbbing pain embedded itself in the center of her left temple.  She touched her raw fingertips to the tender area, and tried to grasp a fleeting memory. . .of what, she wasn’t certain. 

At that moment, a man leaned over her.  His eyes reminded her of the ocean; soft blue water reflecting through frosted crystal—sad, lonely eyes.

                The warmth from the blankets seeped into her chilled body, but the sound of the pounding rain sent terror crawling through her.  She bolted upright, her heart thumping so card she couldn’t catch her breath.

                “Lie back down,” the man instructed. “You’ve had some sort of accident.”


                Pain lanced through her body and her head.  Beneath the wave of pain, she heard the concern in his deep voice, and pressed an unsteady hand to her forehead.  “Accident?”  Her fear receded, but didn’t go away completely.  An accident explained the sharp, pain embedded in her left temple and radiating down the side of her jaw, but it didn’t explain what she was doing here.  Here?  Where was she? And who was this man standing over her?


To purchase this novel click on my blog links visit:

my website home page:  http://novelsbyconnievines.com




Happy Reading,
Connie 

Please stop by and read the snippets this month's Blog Hop members have posted!

http://mizging.blogspot.com (Ginger Simpson)





Sunday, November 15, 2015

Sunday Snippet #11/15/2015



Fall has arrived in SoCal!  With the promise of El Nino to take the edge off our drought worries, I found myself baking with several items available at local farmers' markets, or if you live in a rain rich region, you make have these vegetables and fruits in your backyard.

My featured novel this month, "Brede", is set in New Mexico.  To honor the bounty of this diverse state, I have posted two delicious recipes that you may wish to try this winter.  Both are simple, filling, a good for you.  As you know, Brede's mystery woman isn't know for her culinary skills.  However, sandwiched between her dramatic failures, she does manage to turn out a tasty meal or two!  

Pull out your slow cooker (I know you have one somewhere in your cupboard) and prepare these Fall treats!

Carrot and Coriander Soup

Root vegetable, such as carrots, are great for slow cooker soups.  Their earthy flavor becomes rich and sweet when cooked slowly over a gentle heat and goes perfectly with robust herbs and spices, and their texture becomes beautifully smooth when pureed.

Serves 4
1 lb carrots, preferably young and tender
1 tablespoon. sunflower oil
3 tablespoon butter / low fat margarine
1 onion, chopped
1 stick celery, plus 2 -3 leafy tops
2 small potatoes, peeled
1 1/2 pints/ 3 1/4 cups boiling vegetable stock
2 teaspoons ground coriander
1 tablespoon chopped fresh coriander (cilantro)
1/4 pint/ 2/3 cup milk
salt and ground black pepper

Trim and peel carrots and cut into chunks.  Heat oil and 2 tablespoons of butter in a pan and fry onion over a gentle heat for 3 - 4 minutes until slightly cooked. Do not let it brown.

Slice the celery and chop the potatoes, and add them to the onion in the pan.  Cook for 2 minutes, then add the carrots and cook for an additional minute.  Transfer the fried vegetables to the ceramic cooking pot.

Pour the boiling vegetable stock over the vegetables, then season with salt and pepper.  Cover the pot and cook on low for 4 - 5 hours until the vegetable as tender.

Reserve 6 - 8 tiny celery leaves from the leafy tops for the garnish, then finely chop the remaining celery tops.  Melt the remaining in a large pan and add the ground coriander.  Fry for about 1 minute, stirring constantly, until the aromas are released.

Reduce the heat under the pan and add the chopped celery tops and fresh coriander. Fry 30 seconds, then remove from the heat.  Ladle the soup into a food processor, blender, or use an immersion blender (or a potato masher if you wish like a few veggie pieces).  Using the same pan, stir in milk and heat until piping hot.  

Check the seasoning, then serve garnished with the reserved celery leaves.





Pumpkin and Banana Cake

Rather like a cross between a carrot cake and banana bread, the luscious cake is an excellent  way of using some of the scooped-out pumpkin fresh after making Halloween pumpkin lanterns.  A cream cheese topping provides a delicious contrast with the dense moist cake. 

Serves 12

2 cups of self-rising flour
1 1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
pinch of salt
10 tablespoons/ 5 oz. of light brown sugar
3/4 cup/3 oz. pecans or walnuts, chopped
4 oz. pumpkin flesh, coarsely grated
2 small bananas, peeled and mashed
2 eggs, lightly beaten
2/3 cup/1/4 pint sunflower oil

For the topping

1/4 cup/2 oz. 1/4 cup butter, at room temperature
2/3 cup/ 2 oz. soft cream cheese
1/4 teaspoon vanilla extract
1 cup/ 4 oz. confectioners' sugar.
pecan halves, to decorate

Line the base and sides of a deep 8 inch round bake tin or souffle dish with baking parchment.  Place an upturned saucer or metal pastry ring in the base of the ceramic cooking pot, then pour in about 1 inch of very hot water.  Switch the slow cooker to high.

Sift the flour, baking powder, cinnamon, ginger and salt (or just dump it all in a bowl like I do).  Stir in the sugar, chopped nuts and grated pumpkin until thoroughly mixed.  Make a slight hollow in the middle of the dry ingredients. 

In a separate bowl, combine the bananas, eggs, and sunflower oil, then stir into the dry ingredients.  Turn into the prepared tin and level the surface. 

Cover the tin with a pieced of buttered foil and place into the slow cooker.  Pour sufficient boiling water to come just over halfway up the sides of the tin.

Cover the pot with the lid and cook on high for 4 - 4.5 hours, or until the cake is firm and skewer inserted into the middle comes out clean.

Carefully remove the cake from the slow cooker and stand the tin on a wire rack to cool for 15 minutes.  Turn out and leave to cool completely, then peel off the lining paper.

To make the topping, put the butter, cream cheese and vanilla extract in a bowl and beat until blended and smooth.   Sift in the confectioner's sugar (I do sift here) and beat again until smooth and creamy.  Thickly spread the topping over the top of the cake and decorate with pecan halves.  Chill in the refrigerator for a least 1 hour before serving to allow the topping to harden.


I hope you try and enjoy these delicious recipes.  Remember "Brede" Rodeo Romance, Book 2 is 99 cents during the month of November.

Stop by and see what everyone else is talking about this week's Sunday Snippets!

Happy Reading,

Connie


http://mizging.blogspot.com/       Ginger Simpson















Sunday, November 01, 2015

Holiday Gifts and Stocking Stuffers, 99cents!

http://www.amazon.com/Brede-Rodeo-Romance-Book-2-ebook/dp/B00DRPHILY/ref=asap_bc?ie=UTF8

Get a start on your holiday shopping!  My Publisher, BWL, is having a sale!  99 cents for novels!  Award winning stories by award winning authors. Don't wait for Black Friday and Cyber Monday! Huge savings are going on all month!